IIT Hyderabad researchers are using smartphones to check milk purity!
The addition of urea can change the electrical conductivity of milk. The addition of sugar, water and urea has been shown to alter the refractive index of milk.
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Milk is a major source of nutrition for kids globally. The dairy industry is one big enterprise with a huge customer base. Thus, the issue of milk adulteration directly affects millions of people.
Consumption of chemically treated milk can result in health disorders, which may turn fatal for infants. As such, the social implication of this problem is tremendous, which inspired the researchers from the Indian Institute of Technology (IIT) Hyderabad to take up this challenge.
As a result, the researchers from IIT Hyderabad are developing 'smartphone-based sensors' to detect adulteration in milk.
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